I used SpaRitual Living in the Moment, a nice creamy taupe color for the base. Then, I added criss-crossed lines in Finger Paints Sketchy Character, a deep brown, to mimic the waffling on a cone. After that dried, I used China Glaze For Audrey to outline the ice cream shape, and China Glaze Re-Fresh Mint for the ice cream itself. After that, I added dots in Sketchy Character to look like chocolate chips. Then, I topped it all with a coat of Seche Vite.
In front of the ice cream cake itself!
Thanks for taking a look at my first attempt at freehand nail art. Now I am off to New York City for the weekend. See you all later!